Jan Žídek, a student from the Gastronomy and Services Secondary School in Liberec, under the guidance of the head chef of the Clarion Grandhotel Zlatý Lev, Robert Sklenář, won the gold medal in the biggest culinary competition in Slovakia, “Žilinská gastronomická jeseň”. As the only representatives from the Czech Republic, they won the Junior category, in which they presented a venison sirloin steak with fresh raspberry sauce and roast pumpkin, chestnuts and walnuts.
Quality Hotel Brno Exhibition Centre is temporarily closed due to extensive renovation.
We are preparing brand-new rooms, a modern lobby, a restaurant, as well as wellness and fitness facilities – all for a more comfortable stay and an even better guest experience.
In the meantime, we will be happy to welcome you at Clarion Congress Hotel Brno, located just a 10-minute drive away.
Quality Hotel Brno Exhibition Centre is temporarily closed due to extensive renovation.
We are preparing brand-new rooms, a modern lobby, a restaurant, as well as wellness and fitness facilities – all for a more comfortable stay and an even better guest experience.
In the meantime, we will be happy to welcome you at Clarion Congress Hotel Brno, located just a 10-minute drive away.